What's happening at The Blue Ox?
Tuesday, January 24- 7pm: $44 per person
Cooking Demonstration & 3-Course Dinner with Chef Matt O'Neil
Join us on Tuesday the 24th for a demonstration on how to make ravioli and enjoy the ravioli along with orange glazed confit duck, soup, and tart.
1st course -
French Onion Soup, swiss cheese, crouton
2nd course-
Wild Mushroom Ravioli
blood orange glazed confit duck leg, swiss chard, cashews, mushroom port wine and sherry broth
3rd course-
Warm pear tart, vanilla ice cream, caramel sauce
Seats are limited. Make your reservation today by calling 781.780.5722!
Looking for a convenient North Shore location to host your next event?
At The Blue Ox our goal is to give your event a personal touch. Choose from a variety of our plated, buffet, and hors d’oeuvre menus or work with Chef Matt O'Neil to create a menu that reflects your individual style and taste. With an expansion of the restaurant doubling our size, we have the private space to host a variety of events. From small business lunch meetings to large cocktail receptions celebrating an engagement, even a special anniversary dinner with a wine tasting with Chef…The Blue Ox will exceed your expectations, every time!
Contact Joanna today at joanna@theblueoxlynn.com to schedule a tour of our restaurant or request more information about menus and event planning.
The Blue Ox Restaurant & Bar - 191 Oxford Street, Lynn, MA - 781.780.5722
