Valentine's Day Weekend!
Join us Friday or Saturday evening for a $39 three course prix fixe menu (see below) in addition to our regular dinner menu. On Sunday, Valentine's Day, we'll be offering both options, as well as giving roses to all the women joining us.

1st course
frisee salad, house made duck prosciutto, apricots, blue cheese, pistachio, maple vinaigrette
or
cauliflower soup, smoked bay scallops, truffle oil, chive
~
2nd course
grilled petite filet mignon, asparagus, mashed potatoes, port wine sauce
or
potato gnocchi. lobster, stewed leeks, butternut squash, mascarpone, Parmigiano
~
3rd course
cheesecake with almond crust, berries
or
chocolate cake with hazelnut crunch, berries

Private Events
Looking for a convenient North Shore location to host your next event?
At The Blue Ox our goal is to give your event a personal touch. Choose from a variety of our plated, buffet, and hors d’oeuvre menus or work with Chef Matt to create a menu that reflects your individual style and taste. With an expansion of the restaurant doubling our size, we have the private space to host a variety of events. From small business lunch meetings to large cocktail receptions celebrating an engagement, even a special anniversary dinner with a wine tasting with Chef…The Blue Ox will exceed your expectations, every time!
Contact Joanna today at 781.780.5722 to schedule a tour of our restaurant or request more information about menus and event planning.
For exclusive invitations on our happenings we invite you to join our email list (we promise not to share your information with anyone).


The Blue Ox Restaurant & Bar - 191 Oxford Street, Lynn, MA 01901 - 781.780.5722

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