1st course
frisee salad, house made duck prosciutto, apricots, blue cheese, pistachio, maple vinaigrette
or
cauliflower soup, smoked bay scallops, truffle oil, chive
~
2nd course
grilled petite filet mignon, asparagus, mashed potatoes, port wine sauce
or
potato gnocchi. lobster, stewed leeks, butternut squash, mascarpone, Parmigiano
~
3rd course
cheesecake with almond crust, berries
or
chocolate cake with hazelnut crunch, berries |