Menu
The Blue Ox Restaurant & Bar - 191 Oxford Street, Lynn, MA - 781.780.5722
Menu Subject to Change
Appetizers
Lemon Hummus, grilled pita bread, olive oil 5.
Baked Stuffed Brie, apricots, cherries, cranberries, raspberry preserves, white truffle oil, grilled crostini 9.
Grilled Flatbread, La Quercia prosciutto, imported aged provolone, roasted tomato sauce, Parmigiano 11.
Wild Mushroom Arancini, fontina stuffing, root vegetable puree, fried leeks, white truffle oil 9.
Crispy Calamari, vinegar peppers, spicy marinara, lemon, basil 11.
Lobster Tacos, grilled flour tortillas, avocado, scallion, diced tomato, lime, chipotle mayo 13.
Spicy Tuna Tartare, cucumber, cilantro, scallion, chive cream, ox chili sauce, homemade potato chips 15.
½ Dozen Oysters on the Half Shell, champagne mignonette, homemade cocktail sauce, lemon 14.
Crispy New England Crab Cake, panko crusted, mixed greens, red wine vinaigrette, tarragon mayo 12.
Soup & Salad
Blue Ox Clam Chowder, applewood smoked bacon, Tabasco, chives 9.
Beet Salad, arugula, roasted almonds, Great Hill blue cheese, balsamic and truffle vinaigrette 10.
Classic Caesar Salad, crisp romaine hearts, garlicky croutons, Caesar dressing, Parmigiano 8.
Pear Salad, roasted hazelnuts, goat cheese, maple vinaigrette 9.
add to any salad:
marinated Bell & Evans grilled chicken +4. grilled shrimp +6.
crispy crab cake +9. USDA grilled skirt steak +11.
Burgers
All burgers are all 100% ‘USDA Prime’ beef & served on a brioche bun with herbed French fries & spicy pickle
Blue Ox burgers - two ¼ lb. blue cheese stuffed burgers, applewood bacon, tomato, lettuce, lemon mayo 13.
The “Sin” burger - applewood smoked bacon, Swiss cheese, truffled mayo, lettuce, tomato 13.
House burger - served with lettuce, tomato 11. add Swiss Cheese +1.
Pasta
Pumpkin Ravioli, brown butter sage, Amaretti crunch, Parmigiano 21.
Rigatoni Bolognese, pork, beef, and lamb ragout, garlic, toasted rosemary, touch of cream, Parmigiano 18.
Lobster Fra Diavolo, fettucine, tomato and lobster sauce, red pepper flakes, Parmigiano 24.
Entrees
Pan Roasted Salmon, Sardinian couscous, sautéed spinach, garlic, fresh herbs, tomato broth, lemon 21.
Pan Seared Cod, fall squash and sage risotto, mascarpone, apple and shaved fennel salad, aged balsamic 23.
Lobster & root vegetable risotto, grilled lobster tail, leeks, brussels sprouts, fennel, mascarpone 24.
Herb Roasted Boneless Half Chicken, red bliss mashed potato, spinach, white wine butter sauce 17.
Grilled Pork Tenderloin, mashed sweet potato, grilled asparagus, grilled red onion vinaigrette 18.
Grilled 8 oz. ‘U.S.D.A. Prime’ Skirt Steak, hand cut French fries, grilled asparagus, garlic and herb butter 22.
Burger, Pasta, and Entrée Split Plate/ Sharing Charge 4.
Sides
Red bliss mashed potato 6. Sweet potato mash 5. Grilled asparagus 6.
Hand cut French fries 6. Sautéed garlicky spinach 5. Handcut Potato Chips 5.
Desserts
Fruit Cocktail, assortment of fresh berries, whipped cream 8.
Pumpkin Cheesecake, graham cracker crust, caramel sauce, whipped cream 8.
Tiramisu, fresh berries, chocolate glaze 8.
Chocolate Torte, hazelnut, fresh berries, whipped cream 8.
Creme Brulee, vanilla bean custard, fresh berries 8.
Cinnamon or Pumpkin Ice Cream, powdered sugar 8.
Italian Gelato 8.
Dessert Platter for the Table - 30.
a slice of each of our homemade cakes with mixed berries, whipped cream, and a selection of our gelato
Kid’s Meal Deal 8. (includes small soda & gelato dessert- kids 12 and under only)
Crispy chicken fingers with fries
Personal cheese pizza
Pasta with butter and cheese or marinara sauce
